225g halloumi
1.5 tbsp honey
1 tsp dried chili flakes (adjust to taste)
120g extra light cream cheese
Pinch of sea salt and black pepper
1/2 tsp smoked paprika
1 vegetable stock cube
250g dried pasta
Directions:
1. Mix honey and chili flakes.
2. Boil pasta, saving some pasta water.
3. Slice halloumi, then fry in a dry pan until golden.
4. Add spicy honey and coat halloumi.
5. Remove halloumi and add cream cheese to the pan, melting it.
6. Stir in paprika, salt, pepper, and crumbled stock cube.
7. Add pasta water little by little until a creamy sauce forms.
8. Combine pasta and half the halloumi, stirring to coat.
9. Scatter the remaining halloumi on top and serve.
Prep Time: 20 minutes
Kcal: 405 per serving
This Hot Honey Halloumi Pasta combines the rich, savory flavor of halloumi cheese with the sweet and spicy kick of hot honey, creating a mouthwatering dish that’s both easy and satisfying. Originating as a simple vegetarian option, it has quickly become a favorite for pasta lovers seeking bold flavors. Pan-fried halloumi is coated in spicy honey, served over pasta, and enhanced with a creamy sauce made from cream cheese and pasta water. It’s the perfect balance of sweet, spicy, and creamy – a real crowd-pleaser!
225g halloumi
1.5 tbsp honey
1 tsp dried chili flakes (adjust to taste)
120g extra light cream cheese
Pinch of sea salt and black pepper
1/2 tsp smoked paprika
1 vegetable stock cube
250g dried pasta
Directions:
1. Mix honey and chili flakes.
2. Boil pasta, saving some pasta water.
3. Slice halloumi, then fry in a dry pan until golden.
4. Add spicy honey and coat halloumi.
5. Remove halloumi and add cream cheese to the pan, melting it.
6. Stir in paprika, salt, pepper, and crumbled stock cube.
7. Add pasta water little by little until a creamy sauce forms.
8. Combine pasta and half the halloumi, stirring to coat.
9. Scatter the remaining halloumi on top and serve.
Prep Time: 20 minutes
Kcal: 405 per serving
Leave a Comment