Ingredients:
– 2 cans (15 oz each) sliced peaches in syrup, drained
– 1 package (8 oz) cream cheese, softened
– 1/2 cup hot honey (or to taste)
– 1 package (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans (optional)
Directions:
Step 1: Prepare The Peaches
– Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, spread the drained peaches evenly across the bottom.
Step 2: Add The Cream Cheese
– In a mixing bowl, combine the softened cream cheese with the hot honey. Mix until smooth. Spread the cream cheese mixture over the peaches evenly.
Step 3: Add The Cake Mix
– Sprinkle the yellow cake mix evenly over the cream cheese layer, ensuring it covers the entire surface.
Step 4: Pour The Butter
– Drizzle the melted butter evenly over the cake mix. If using, sprinkle chopped pecans over the top.
Step 5: Bake
– Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
Step 6: Serve
– Allow the dump cake to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
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