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HOT HONEY PEACH & CREAM CHEESE DUMP CAKE

 

 

 

 

 

 

 

 

 

Ingredients:

โ€“ 2 cans (15 oz each) sliced peaches in syrup, drained
โ€“ 1 package (8 oz) cream cheese, softened
โ€“ 1/2 cup hot honey (or to taste)
โ€“ 1 package (15.25 oz) yellow cake mix
โ€“ 1/2 cup unsalted butter, melted
โ€“ 1 cup chopped pecans (optional)

 

Directions:

Step 1: Prepare The Peaches
โ€“ Preheat your oven to 350ยฐF (175ยฐC). In a 9ร—13 inch baking dish, spread the drained peaches evenly across the bottom.

Step 2: Add The Cream Cheese
โ€“ In a mixing bowl, combine the softened cream cheese with the hot honey. Mix until smooth. Spread the cream cheese mixture over the peaches evenly.

Step 3: Add The Cake Mix
โ€“ Sprinkle the yellow cake mix evenly over the cream cheese layer, ensuring it covers the entire surface.

Step 4: Pour The Butter
โ€“ Drizzle the melted butter evenly over the cake mix. If using, sprinkle chopped pecans over the top.

Step 5: Bake
โ€“ Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.

Step 6: Serve
โ€“ Allow the dump cake to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

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