HOT HONEY SHRIMP DEVILED EGGS RECIPE:

 

 

 

 

 

 

 

RECIPE:

Season 1 Ib shrimp with Ashley Seafood Secret seasoning.
Make this sauce:
Hot honey sauce:
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice wine vinegar
2 tbsp sriracha
Juice of a lime
3 tbsp minced garlic
Red pepper flakes optional

Add 2 tbsp oil over medium high heat and add shrimp Cook on each side 2 minutes or so until shrimp make a c shape. Add sauce and allow to thicken. Remove from heat and add to deviled eggs.

Deviled eggs:
8 boiled eggs cut in half and guts scraped out into a bowl ( boil mine 13 minutes and put in an ice bath for 10 minutes so it shocks the shell and they are easy to peel)
1/4 cup mayo
1 tbsp dill pickle juice
1/2 tosp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1 tosp melted butter
Salt and pepper to taste

Mix egg yolks with all the other ingredients and use a spoon or a star piping tip to fill eggs and add shrimp to the top.