For years, I’ve been asked how I make my hams so incredibly moist and tender. The secret is simple: slow baking. Whether you’re cooking a bone-in or boneless ham, this recipe guarantees a juicy and flavorful result every time. If you’re wondering how to bake a ham without it drying out, you’re in the right place!
Ingredients for the Perfect Glazed Ham:
1 10lb ham (bone-in or boneless)
1 cup of ketchup
1/4 cup of mustard (yellow or Dijon)
1 cup of brown sugar (light or dark)
1 tablespoon of vanilla extract
1 tablespoon of cinnamon
Step-by-Step Instructions:
1. Preheat your oven to 225°F (low and slow is the key to moist ham).
2. Place your ham (whether bone-in or boneless) in a roasting pan, but don’t add any water or cover it.
3. Bake the ham for 3 1/2 hours. The low temperature ensures that the ham cooks slowly and stays juicy.
4. While the ham bakes, prepare the glaze. In a bowl, mix together:
1 cup of ketchup
1/4 cup of mustard
1 cup of brown sugar
1 tablespoon of vanilla extract
1 tablespoon of cinnamon
5. Every 45 minutes, glaze the ham generously with this mixture.
6. After 3 1/2 hours of baking, remove the ham from the oven, glaze it one more time, and increase the oven temperature to 350°F.
7. Bake for another 30 minutes at the higher temperature to get that perfect caramelized finish.
After 4 hours of cooking, your ham will be moist, tender, and perfectly glazed, ready to impress your family or guests!
Pro Tip: The secret to an ultra-juicy ham is the slow baking method. It locks in moisture while allowing the glaze to create a rich, sweet and tangy layer. This recipe is perfect for holiday meals or any special occasion!
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