Jalapeño Jam

 

 

 

 

 

 

 

 

Ingredients:

* 10 fresh jalapeños (about 1 cup finely chopped, seeds removed for less heat)
* 1 red bell pepper, finely chopped
* 1 ½ cups apple cider vinegar
* 3 cups sugar
* 1 packet (1.75 oz) fruit pectin (like Sure-Jell)

Instructions:

1. In a food processor, pulse jalapeños and bell pepper until finely chopped.
2. In a saucepan, combine peppers, apple cider vinegar, and sugar. Bring to a boil.
3. Stir in pectin and boil for 1 minute, stirring constantly.
4. Reduce heat and simmer for 10–12 minutes until thickened and glossy.
5. Carefully pour into sterilized jars and seal. Let cool at room temperature.

Pro Tip:
Spread over cream cheese with crackers or use as a glaze for chicken or pork — a perfect balance of sweet heat!