Hibachi Sauce
This classic hibachi-style sauce is savory, slightly tangy, and lightly sweet — ideal for grilled meats or vegetables.
Ingredients:
2 tablespoons grated fresh ginger
2 garlic cloves, grated
1/3 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon lemon juice
3 tablespoons honey
1 teaspoon dried onion
1/4 teaspoon black pepper
Instructions:
In a bowl, whisk together all ingredients until well combined. Let sit for 10 minutes before serving to allow the flavors to blend. Store refrigerated in a sealed jar for up to 1 week.
Teriyaki Sauce
Perfectly balanced between sweet and salty, this thick homemade teriyaki sauce is excellent for glazing chicken, salmon, or tofu.
Ingredients:
3/4 cup water
4 tablespoons brown sugar
1/4 cup low sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup cold water
Instructions:
In a small saucepan, combine the 3/4 cup water, brown sugar, soy sauce, garlic powder, and ground ginger. Bring to a low simmer over medium heat.
In a separate bowl, mix the cornstarch with 1/4 cup cold water until smooth. Slowly whisk the cornstarch mixture into the saucepan. Cook while stirring constantly until the sauce thickens, about 3 to 5 minutes. Remove from heat and let cool. Store in the fridge in a sealed container for up to 1 week.
Yakisoba Sauce
A rich and tangy sauce that gives yakisoba noodles their signature flavor. This quick blend also works well with stir-fried vegetables or fried rice.
Ingredients:
3 tablespoons Worcestershire sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon ketchup
1 teaspoon chili garlic sauce
Instructions:
Combine all ingredients in a bowl and whisk until smooth. Taste and adjust spice or sweetness if needed. Use immediately or refrigerate in a covered jar for up to 1 week.
Each of these sauces from deesviral is made with pantry staples, letting you bring bold, authentic Japanese flavors to your table anytime.
Leave a Comment