Juicy Beef Pepper Steak

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb beef sirloin, thinly sliced

2 bell peppers (red and green), sliced

1 small onion, sliced

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp water

1 tbsp oil

Salt and pepper to taste

 

Preparation:

In a bowl, mix beef with soy sauce, oyster sauce, cornstarch, and water. Let marinate for 10–15 minutes.

Heat oil in a skillet over medium-high heat. Sauté beef until browned, then remove from pan.

In the same pan, cook peppers and onion until tender-crisp.

Return beef to the pan, stir everything together, and cook for 2–3 more minutes.

Serve hot over rice.