Ingredients:
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1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
1 can (14 oz) Eagle Brand condensed milk
2 cups miniature marshmallows
1 oz package of vanilla pudding (dry)
1 can (8 oz) Cool Whip
Instructions:
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In a large bowl, combine the cherry pie filling, crushed pineapple, and condensed milk.
Stir in the marshmallows and dry vanilla pudding mix.
Gently fold in the Cool Whip.
Cover and refrigerate overnight to allow the flavors to meld.
Serve chilled and enjoy this sweet, creamy salad that everyone will love.
The Junk Yard Salad is perfect for family meals and potlucks, offering a refreshing, indulgent option for those with a sweet tooth.
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