Keto Burger with Caramelized Onions and Melted Cheese

 

 

 

 

 

 

 

 

 

Ingredients

2 large yellow onions, cut into thick slices (about 1.5 cm)

300 g ground beef (or 2 ground steaks)

4 slices of cheese (cheddar, gouda or mozzarella)

Salt and pepper

Butter or oil for cooking

(Optional) Burger sauce, mustard, pickles, etc.

 

Instructions:

Prepare the onion rings: Cut the onions into thick rings without separating them. Brown over medium heat in a pan with a little butter until nicely browned and tender (about 5–7 min on each side). To book.

Form the steaks: Form 4 small steaks with the ground meat. Salt, pepper.

Cook the steaks: Grill in a hot pan for 2–3 minutes on each side (or to your preferred doneness). Add the slices of cheese to the steaks at the end of cooking so that it melts.

Assemble: Use the onion rings as “bread”:

A puck at the bottom

A cheese steak

Another onion ring

A second cheesesteak (optional for a double)

Finish with a slice of caramelized onion on top

Serve hot with homemade keto sauce or spicy mustard!