Kielbasa Cabbage Potato Skillet

 

 

 

 

 

 

 

Ingredients

1 lb kielbasa, sliced into rounds
4 cups potatoes, cubed
3 cups cabbage, chopped
1 large onion, thinly sliced
2 cloves garlic, minced
2 tbsp butter or olive oil
Salt and pepper to taste
1 tsp paprika
Fresh parsley or dill for garnish

Instructions

Prepare Ingredients: Slice the kielbasa, cube the potatoes, chop the cabbage, slice the onion, and mince the garlic.
Cook Kielbasa: Heat butter or olive oil in a large skillet over medium heat. Add the kielbasa slices and cook until browned on both sides. Remove and set aside.
Sauté Vegetables: In the same skillet, add the onion and garlic. Cook until the onion is translucent. Add the potatoes and cook for about 10 minutes, until they start to soften.
Add Cabbage: Stir in the chopped cabbage, season with salt, pepper, and paprika. Cook until the cabbage is tender and the potatoes are fully cooked, about 10 more minutes.
Combine and Serve: Return the kielbasa to the skillet and mix everything together. Cook for a few more minutes to heat through. Garnish with fresh parsley or dill and serve hot