Lamb Chop Marinade

 

 

 

 

 

 

 

Ingredients:

3 cloves garlic, crushed

2 tbsp olive oil

1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)

1 tbsp fresh thyme, finely chopped (or 1 tsp dried)

1–2 tbsp lemon juice (or zest of 1 lemon for a softer citrus note)

1 tsp salt

½ tsp black pepper

Optional: 1 tsp Dijon mustard or 1 tbsp balsamic vinegar for extra depth

Instructions:

1. In a bowl, mix crushed garlic, olive oil, herbs, lemon juice, salt, and pepper.

2. Coat lamb chops evenly with the marinade.

3. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours.

4. Bring lamb to room temperature before cooking.

5. Grill, pan-sear, or broil until desired doneness (usually 3–4 min per side for medium-rare depending on thickness).