Lemon Butter Baked Salmon

 

 

 

 

 

 

 

 

 

Ingredients:

4 salmon fillets
Salt and pepper to taste
1/4 cup butter, melted
3 tablespoons fresh lemon juice
1 teaspoon garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 lemon, sliced

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
Season the salmon fillets with salt and pepper, then place them in the prepared baking dish.
In a small bowl, mix the melted butter, lemon juice, garlic, oregano, and thyme.
Pour the butter mixture over the salmon fillets.
Top the fillets with lemon slices.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
Serve the lemon butter baked salmon hot and enjoy!
Prep Time: N/A | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: N/A | Servings: 4
Tips:
You can sprinkle some fresh herbs like parsley or dill on top before serving for extra flavor.
Pair this dish with a side of roasted vegetables or a fresh salad for a complete meal.