Ingredients:
8 oz pasta, cooked
1 lb ground beef
6 slices bacon, cooked and crumbled
1 cup heavy cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1/2 cup chopped green onions
Instructions:
Cook Beef & Bacon:
In a skillet, cook ground beef until browned. Drain excess fat. Set aside. Cook bacon until crispy, then crumble.
Prepare Alfredo Sauce: In a pot, combine heavy cream, milk, garlic powder, onion powder, salt, and pepper. Simmer over medium heat, then stir in cheddar cheese and Parmesan cheese until melted.
Combine Pasta & Meat: Add cooked pasta and ground beef to the sauce. Stir in crumbled bacon and green onions.
Serve:
Enjoy warm!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6
Calories: Approx. 600 per serving
Notes: A creamy, cheesy, and indulgent pasta dish – perfect for a hearty meal!
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