Loaded Bacon Cheeseburger Alfredo Pasta

 

 

 

 

 

 

 

 

Ingredients

12 oz pasta – Penne or rotini hold the sauce beautifully.
1 lb ground beef – Lean or regular; just drain the excess fat.
1 small onion, diced – Adds a savory base flavor.
1½ cups cooked bacon, crumbled – Smoky and rich.
2 cups Alfredo sauce – Store-bought or homemade.
1 cup shredded cheddar cheese – Sharp cheddar gives it that cheeseburger vibe.
½ tsp garlic powder
Salt and pepper, to taste
Optional toppings: diced pickles, green onions, ketchup, mustard

How to Make Loaded Bacon Cheeseburger Alfredo Pasta

Here’s how it all comes together:

Cook the pasta: Follow package directions. Drain and set aside.
Brown the beef: In a large skillet over medium heat, cook the ground beef and diced onion until fully browned. Drain off any grease.
Season: Add garlic powder, salt, and pepper.
Add the good stuff: Stir in the crumbled bacon, Alfredo sauce, and shredded cheddar cheese. Let it simmer until the cheese is melted and the sauce is creamy.
Combine with pasta: Add the cooked pasta and toss to coat evenly.
Optional baking step: Pop it in a 375°F oven for 10 minutes if you want a bubbly, golden finish!