Loaded Bacon Cheeseburger Tacos

 

 

 

 

Ingredients

1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup ketchup
1 tablespoon mustard
1 cup shredded cheddar cheese
8 slices cooked bacon, crumbled
8 small flour tortillas, warmed
Shredded lettuce, diced tomatoes, diced onions, pickles (for topping)

Instructions

1. In a large skillet, cook the ground beef over medium heat until fully browned.

2. Add the salt, black pepper, garlic powder, and onion powder to the beef, stirring well to combine.

3. Stir in the ketchup and mustard, simmer for a few minutes, then remove from heat.

4. In a separate pan, cook the bacon until crispy, then crumble it into small pieces.
5. 5. Warm the flour tortillas in the microwave or oven.

Cooking Process
6. Assemble the tacos by spooning the beef mixture onto each tortilla.

7. Top with shredded cheddar cheese, crumbled bacon, lettuce, tomatoes, onions, and pickles.

8. Fold the tacos and secure with toothpicks, if needed.

9. Optional: Grill the assembled tacos for a crispier shell and extra melty cheese.