Loaded Grilled Chicken Greek Salad Bowl with Creamy Tzatziki 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Grilled Chicken:

Chicken breast, grilled and sliced

Olive oil

Fresh lemon juice

Minced garlic

Dried oregano

Salt & pepper

For the Salad Bowl:

Chopped cucumber

Halved cherry tomatoes

Sliced red onion

Kalamata olives

Romaine or mixed greens

Crumbled feta cheese

For the Tzatziki Sauce:

Greek yogurt

Grated cucumber

Crushed garlic

Lemon juice

Fresh dill or mint

Olive oil

Salt & pepper

Instructions:

Marinate the chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper. Grill until perfectly cooked and juicy. For the tzatziki, combine yogurt with grated cucumber, garlic, lemon juice, herbs, olive oil, and seasoning. Assemble your salad with greens, veggies, olives, and feta. Top with sliced grilled chicken and a big spoonful of creamy tzatziki. Enjoy chilled or fresh!

Notes & Variations:
Try swapping chicken with lamb, shrimp, or roasted chickpeas. Add crunchy pita chips or quinoa for a heartier twist!