Ingredients:
1 package refrigerated pizza dough
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup diced tomatoes
½ cup diced onions
½ cup sliced black olives
¼ cup sliced jalapeños
1 cup queso cheese sauce
Fresh cilantro for garnish
Instructions:
Preheat Oven: To 375°F (190°C).
Cook Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat and mix in taco seasoning according to package instructions.
Prepare Dough: Roll out pizza dough on a floured surface and cut into 4-inch squares.
Assemble Bombs: Place a spoonful of the taco mixture, cheddar cheese, mozzarella cheese, diced tomatoes, onions, olives, and jalapeños in the center of each dough square. Fold and pinch to seal.
Bake: Arrange pizza bombs on a baking sheet and bake for 15-20 minutes until golden brown.
Drizzle Queso: Warm the queso cheese sauce and drizzle over the pizza bombs. Garnish with fresh cilantro and serve warm.
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