Ingredients:
1 lb premium steak (filet mignon or ribeye), cut into bite-sized pieces
8 large succulent shrimp, peeled and deveined
6 fresh, plump scallops
4 tbsp unsalted butter, divided
2 cloves garlic, finely minced
1 tbsp fresh parsley, chopped
1 tbsp extra virgin olive oil
1 tsp organic lemon zest
Salt and freshly ground black pepper, to taste
Fresh lemon wedges, for garnish
Instructions:
Prepare the Gourmet Steak Bites:
1. Heat a high-quality cast-iron skillet over medium-high heat and add 1 tbsp olive oil.
2. Season the premium steak pieces with salt and pepper, then sear them for 2-3 minutes on each side until a rich, golden-brown crust forms.
3. Remove from the skillet and set aside on a warm plate.
Cook the Sweet Shrimp:
1. In the same skillet, melt 1 tbsp butter over medium heat.
2. Add the shrimp and cook for about 2 minutes on each side until they develop a delicate char and are fully cooked.
3. Remove from the skillet and set aside.
Perfectly Sear the Scallops:
1. Add another tbsp butter to the skillet and heat until fully melted.
2. Season the scallops with salt and freshly ground pepper, then sear them for 2-3 minutes on each side until golden brown and cooked through.
3. Add minced garlic and cook for an additional 30 seconds to infuse the scallops with flavor, then remove from heat.
Assemble the Luxurious Platter:
1. Arrange the premium steak bites, gourmet grilled shrimp, and perfectly seared scallops on a white porcelain plate.
2. Drizzle with the aromatic garlic butter sauce from the skillet, then sprinkle with fresh lemon zest and chopped parsley for an extra burst of flavor.
3. Garnish with fresh lemon wedges and serve immediately for a restaurant-quality meal at home.
Enjoy Your Luxurious Surf and Turf Platter:
Indulge in a delicious gourmet dinner featuring premium steak, succulent shrimp, and perfectly seared scallops. This luxurious surf and turf platter is the perfect centerpiece for any special occasion or upscale dinner gathering.
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