Marry Me Halloumi Recipe | One Pan Wonder

 

 

 

225g reduced fat halloumi cheese, sliced into thick pieces
Salt and pepper, to taste
1 onion, finely diced
1 clove garlic, minced
150g cherry tomatoes, halved
240ml vegetable stock
120ml reduced fat single cream
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon smoked paprika
2 tablespoons grated parmesan
Handful of fresh spinach

 

Directions:

1. Season the halloumi slices with salt and pepper.
2. In a large frying pan, cook the halloumi slices until golden brown on both sides. Remove and set aside.
3. In the same pan, sauté the onion and garlic until softened.
4. Add the cherry tomatoes and cook until they release their juices.
5. Pour in the vegetable stock and simmer for a few minutes.
6. Stir in the cream, oregano, paprika, and thyme. Simmer until the sauce thickens.
7. Add the parmesan and stir through.
8. Add the spinach and let it wilt in the sauce.
9. Gently add the cooked halloumi back to the pan and simmer for 2 minutes.
10. Remove from heat once the halloumi is tender and the sauce is well combined.

Prep Time: 20 Min
Kcal: 458.93