Mini Sweet Potato Pies Recipe

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Crust:
1 ¼ cups all-purpose flour
½ cup unsalted butter, cold & cubed
½ tsp salt
2 tbsp granulated sugar
3-4 tbsp ice-cold water

For the Sweet Potato Filling:

2 medium sweet potatoes, cooked & mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup evaporated milk
2 tbsp melted butter
1 large egg
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt

 

Instructions:

Make the Crust
In a bowl, mix flour, sugar, and salt.
Cut in cold butter with a fork or pastry cutter until crumbly.
Add cold water, 1 tbsp at a time, until dough forms.
Wrap in plastic wrap & chill for 30 minutes.
Roll out dough & cut circles to fit a mini muffin tin.

Make the Filling
Preheat oven to 350°F (175°C).
In a bowl, mix mashed sweet potatoes, sugars, milk, butter, egg, vanilla, and spices until smooth.

Assemble & Bake
Fill each mini pie crust with sweet potato filling.
Bake for 20-25 minutes, until the crust is golden and the filling is set.
Let cool, then enjoy!