Mocha Caramel Iced Coffee

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 cup brewed coffee, cooled

1/2 cup milk (or any milk alternative)

2 tbsp caramel sauce

1 tbsp chocolate syrup

1 tbsp sugar (optional, adjust to taste)

1/2 tsp vanilla extract

1 cup ice cubes

Whipped cream (for topping)

Extra caramel and chocolate syrup (for drizzling)

 

Instructions:

1. Brew the coffee and let it cool completely (you can chill it in the fridge).

2. In a mixing glass or blender, combine:

Coffee

Milk

Caramel sauce

Chocolate syrup

Sugar (if using)

Vanilla extract

3. Stir or blend until everything is well mixed and smooth.

4. Fill a tall glass with ice cubes.

5. Pour the coffee mixture over the ice.

6. Top with whipped cream.

7. Drizzle extra caramel and chocolate syrup on top for a café-style finish.