No-Bake Peanut Butter Cheesecake Balls

 

 

 

 

 

 

 

Ingredients

8 oz (225 g) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups graham cracker crumbs (or crushed digestive biscuits)
1 cup melted chocolate (for dipping, optional)

How to Make No-Bake Peanut Butter Cheesecake Balls

Mix the base:
In a large bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until completely smooth and creamy.
Add the crumbs:
Stir in the graham cracker crumbs until a soft dough forms. The mixture should be firm enough to roll.
Shape the balls:
Using your hands or a small cookie scoop, roll the mixture into bite-sized balls and place them on a parchment-lined tray.
Chill:
Refrigerate for about 20–30 minutes, or until the balls are firm.
Optional chocolate dip:
If you want an extra layer of indulgence, melt your chocolate and dip each ball in until fully coated. Place back on the tray to set.
Set & serve:
Chill again until the chocolate hardens, then serve cold