No-Bake Reese’s Peanut Butter Cup Pie

Ingredients

For the Crust:
1 ½ cups chocolate graham cracker crumbs (or Oreo crumb)
6 tbsp melted butter
2 tbsp granulated sugar
For the Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups whipped topping (Cool Whip or homemade whipped cream)
For Topping & Decoration:
1 cup chopped Reese’s peanut butter cups (mini or regular)
¼ cup chocolate syrup or melted chocolate (for drizzling)
Extra whipped cream (optional)

Instructions

Make the Crust:

In a bowl, mix chocolate crumbs, melted butter, and sugar until combined.

Press firmly into a 9-inch pie dish, covering the bottom and sides.

Chill in the fridge for 15 minutes to set.

Prepare the Filling:

In a large bowl, beat cream cheese and peanut butter until smooth.

Add powdered sugar and vanilla, mixing well.

Gently fold in whipped topping until fully incorporated.

Assemble the Pie:

Spread filling evenly into the chilled crust.

Top with chopped Reese’s cups and drizzle with chocolate syrup.