Ingredients
For the Crust:
1 ½ cups chocolate graham cracker crumbs (or Oreo crumb)
6 tbsp melted butter
2 tbsp granulated sugar
For the Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups whipped topping (Cool Whip or homemade whipped cream)
For Topping & Decoration:
1 cup chopped Reese’s peanut butter cups (mini or regular)
¼ cup chocolate syrup or melted chocolate (for drizzling)
Extra whipped cream (optional)
Instructions
Make the Crust:
In a bowl, mix chocolate crumbs, melted butter, and sugar until combined.
Press firmly into a 9-inch pie dish, covering the bottom and sides.
Chill in the fridge for 15 minutes to set.
Prepare the Filling:
In a large bowl, beat cream cheese and peanut butter until smooth.
Add powdered sugar and vanilla, mixing well.
Gently fold in whipped topping until fully incorporated.
Assemble the Pie:
Spread filling evenly into the chilled crust.
Top with chopped Reese’s cups and drizzle with chocolate syrup.
Refrigerate for at least 4 hours (or overnight) until firm.
Serve:
Slice and enjoy cold! Optionally, add extra whipped cream on top.8
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