Ingredients
1 pound ground beef
1 cup pizza sauce
1 tablespoon Italian seasoning
6 burger buns, halved
1 1/2 cups shredded sharp cheddar cheese
Instructions
Set your oven to 350°F (175°C).
Brown the ground beef in a skillet over medium-high heat, then drain any excess fat.
Stir in Italian seasoning, then mix in pizza sauce. Simmer until slightly thickened.
Arrange burger bun halves, cut side up, on a baking sheet.
Spread beef mixture onto each bun half and top with shredded cheddar cheese.
Bake for 12 minutes or until the cheese is melted and bubbly.
Add the top bun and let cool slightly before serving.
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