Olive Loaf Sandwich

 

 

 

 

Ingredients

2 slices whole wheat or white sandwich bread

2–3 slices olive loaf deli meat

Sliced green olives

Thinly sliced red onion

Dill pickle spears or sliced pickles

Potato chips, for serving

Instructions

Place the bread on a plate and layer the olive loaf evenly on top. Scatter extra sliced green olives over the meat for more flavor and texture. Add a few thin red onion slices on top. Serve the sandwich open-faced or close it with another slice of bread. Plate with dill pickles and potato chips on the side to match the savory, salty flavors.