Olive Oil Dip with Warm Bread – A Simple Yet Flavorful Appetizer

 

 

 

 

 

Ingredients:

✅ For the Dip:

½ cup extra virgin olive oil
2 cloves garlic, finely minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon dried rosemary, crushed
¼ teaspoon crushed red pepper flakes
¼ teaspoon freshly ground black pepper
¼ teaspoon kosher salt
2 tablespoons grated Parmesan cheese
For Serving:

Freshly baked crusty bread, sliced

Instructions:

1️⃣ Prepare the Olive Oil Mixture:
In a small bowl, combine the extra virgin olive oil, minced garlic, dried basil, oregano, crushed rosemary, red pepper flakes, black pepper, and kosher salt. Stir well to mix the flavors.
2️⃣ Let It Infuse:
For the best flavor, let the mixture sit at room temperature for at least 10–15 minutes to allow the garlic and herbs to infuse into the olive oil.

3️⃣ Add Parmesan Cheese:
Sprinkle the grated Parmesan cheese into the oil mixture and stir lightly. This adds a slightly creamy texture and a nutty, umami flavor.
4️⃣ Warm the Bread:
Slice your fresh, crusty bread and warm it in a 350°F (175°C) oven for about 5 minutes or until lightly toasted. Alternatively, you can serve it fresh if you prefer a softer bite.

5️⃣ Serve & Enjoy!
Pour the infused olive oil dip into a shallow dish, serve alongside the warm bread, and start dipping!