Olive Steak Gorgonzola

 

Ingredients:

2 ribeye or sirloin steaks (about 1 inch thick)
Salt and pepper, to taste
2 tbsp olive oil
1/4 cup green olives, sliced
1/4 cup black olives, sliced
1/2 cup heavy cream
1/4 cup gorgonzola cheese, crumbled
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (optional)

Instructions:

Step 1: Prepare the Steaks

Season both sides of the steaks with salt and pepper.
In a large skillet, heat olive oil over medium-high heat until shimmering.
Add the steaks and sear for 3-4 minutes per side, or until they reach your desired doneness (130°F for medium-rare).
Transfer the steaks to a plate and cover with foil to keep warm.
Step 2: Make the Gorgonzola Sauce ‍

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and bring to a simmer, stirring constantly.
Add the gorgonzola cheese and stir until melted and smooth.
Add the sliced olives and stir to combine, allowing the flavors to blend for about 2 minutes.
Step 3: Serve ️

Slice the steaks and arrange on a serving plate.
Spoon the creamy gorgonzola and olive sauce over the steak slices.
Garnish with fresh parsley for a pop of color.
Enjoy your Olive Steak Gorgonzola for a delicious and sophisticated dinner!