One Pot Lasagna Soup

 

 

 

 

 

 

 

 

Ingredients:

* 1 lb ground beef or Italian sausage
* 1 small onion, diced
* 3 cloves garlic, minced
* 1 teaspoon Italian seasoning
* 1/2 teaspoon crushed red pepper flakes (optional)
* 4 cups chicken or beef broth
* 1 jar (24 oz) marinara or pasta sauce
* 2 cups water
* 8 lasagna noodles, broken into pieces
* 1/2 cup heavy cream or half-and-half
* 1 cup shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese
* Salt and pepper, to taste
* Fresh basil or parsley, for garnish

Instructions:

1. In a large pot, brown ground beef and onion over medium heat until cooked through. Drain excess fat.
2. Add garlic, Italian seasoning, and red pepper flakes; cook 1 minute more.
3. Stir in broth, pasta sauce, and water. Bring to a boil.
4. Add broken lasagna noodles and simmer 15–20 minutes, stirring occasionally, until noodles are tender.
5. Stir in cream, mozzarella, and Parmesan until melted and creamy.
6. Taste and adjust seasoning with salt and pepper.
7. Serve hot, garnished with fresh basil or parsley.

Pro Tip:
Top each bowl with a scoop of ricotta cheese before serving for that true lasagna flavor experience!