Ingredients
1 tablespoon olive oil
1 tablespoon brown sugar
2 lbs chicken wings (split into drums and flats)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika (smoked or regular)
½ teaspoon onion powder
Optional: ½ teaspoon chili powder or cayenne for heat
Instructions
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top (this makes them crispier).
2. Pat wings dry with paper towels—this step is key for crispiness.
3. In a large bowl, toss wings with olive oil.
4. In a small bowl, mix together brown sugar, salt, pepper, garlic powder, paprika, and onion powder.
5. Coat wings evenly with the seasoning mix.
6. Arrange wings on the rack in a single layer.
7. Bake 40–50 minutes, flipping halfway through, until golden brown and crispy.
8. Let rest 5 minutes, then serve with your favorite dipping sauce.
⭐ Tips for Extra Crispiness
Leave wings uncovered in the fridge for one hour before baking to dry the skin.
Add 1 tsp baking powder (NOT baking soda) to the seasoning mix for restaurant-style crunch.
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