Oven Roasted Smoked Sausage and Potatoes Recipe

 

 

 

 

 

 

 

Ingredients:

1 pound smoked sausage, sliced (kielbasa or your favorite type)
1.5 pounds baby potatoes, halved or quartered (depending on size)
1 bell pepper, chopped (any color)
1 onion, chopped
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley or chives, chopped (for garnish, optional)

 

Instructions:

Preheat the oven:
Preheat your oven to 400°F (200°C).
Prepare the vegetables:
In a large mixing bowl, combine the halved baby potatoes, chopped bell pepper, and chopped onion.
Season the mixture:
Drizzle the olive oil over the vegetables. Add the garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Toss everything together until the vegetables are well coated.
Combine with sausage:
Add the sliced smoked sausage to the bowl and mix until evenly distributed.
Roast in the oven:
Spread the sausage and vegetable mixture in a single layer on a large baking sheet or roasting pan.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown, and the sausage is heated through.
Serve:
Remove from the oven and garnish with chopped parsley or chives if desired. Serve hot.