Looking for a delicious and creamy chicken pasta recipe? This Parmesan-crusted chicken with penne in creamy sauce is the perfect combination of savory flavors and satisfying textures. Whether you’re planning a family dinner or a special meal, this dish is sure to impress!
Ingredients:
4 boneless chicken breasts
2 tbsp olive oil
12 oz penne pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic (minced)
Salt and pepper (to taste)
Fresh basil for garnish
Step-by-Step Instructions:
Cook Penne Pasta: Cook the penne pasta according to package instructions, drain, and set aside. 
Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden and cooked through. 
Make the Sauce: Remove the chicken from the pan and set aside. In the same skillet, sauté minced garlic for 1 minute until fragrant. 
Creamy Sauce: Add heavy cream and Parmesan cheese to the pan, stirring to combine. Simmer for 2-3 minutes until the sauce thickens to a creamy consistency. 
Toss Pasta and Serve: Toss the cooked penne into the creamy sauce. Slice the chicken and place it on top of the pasta. Garnish with fresh basil. 
Serve and Enjoy: This Italian chicken pasta dish is ready to serve! Perfect for a hearty family meal or date night.
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Why You’ll Love Parmesan-Crusted Chicken with Penne in Creamy Sauce:
Creamy & Savory: The rich, Parmesan-infused sauce perfectly complements the crispy chicken and tender penne pasta.
Quick & Easy: This flavorful recipe is simple to prepare, making it ideal for busy weeknights or weekend dinners.
Perfect for Pasta Lovers: If you’re a fan of Italian pasta recipes, this one will quickly become a favorite in your recipe collection.
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Pro Tip: Add a pinch of red pepper flakes for a bit of heat or some sun-dried tomatoes for extra flavor! You can also make this dish gluten-free by using gluten-free penne pasta.
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