Ingredients:
For the Secret Sauce:
½ cup mayonnaise
2 tablespoons ketchup
2 tablespoons finely chopped dill pickles
1 tablespoon pickle juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (adjust to taste)
½ teaspoon garlic powder
¼ teaspoon smoked paprika
Salt and freshly ground black pepper to taste
For the Caramelized Onions:
2 large yellow onions, thinly sliced
2 tablespoons butter
1 tablespoon vegetable oil
½ teaspoon salt
1 teaspoon sugar (optional, for extra caramelization)
1 tablespoon Worcestershire sauce
For the Beef Patties:
1 pound ground beef (80/20 recommended for juicy patties)
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
For Assembly:
8 slices rye bread
8 slices Swiss cheese
4 tablespoons butter, softened
Additional butter for cooking (if needed)
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Instructions:
Step 1: Prepare the Secret Sauce
In a small bowl, combine mayonnaise, ketchup, chopped pickles, pickle juice, Worcestershire sauce, hot sauce, garlic powder, and smoked paprika. Season with salt and pepper to taste. Mix well and refrigerate until ready to use. This secret sauce adds a tangy, spicy kick that elevates your patty melt to the next level!
Step 2: Caramelize the Onions
In a large skillet, heat butter and vegetable oil over medium heat. Add sliced onions and salt, stirring to coat the onions. If desired, sprinkle sugar over the onions to speed up the caramelization process. Cook for about 25-30 minutes, stirring occasionally, until the onions are golden brown and soft. Add Worcestershire sauce during the last minute of cooking to deepen the flavor. Remove from heat and set aside.
Step 3: Cook the Beef Patties
In a large bowl, mix ground beef, salt, pepper, Worcestershire sauce, garlic powder, and onion powder. Gently form the mixture into 4 patties, making them slightly larger than the bread slices (they will shrink as they cook). Heat the same skillet over medium-high heat and cook the patties for 3-4 minutes per side for medium doneness. Remove from the skillet and set aside.
Step 4: Assemble and Grill the Sandwiches
Spread softened butter on one side of each slice of rye bread. On the non-buttered sides of 4 slices, spread a generous layer of the prepared secret sauce. Layer each slice of bread with Swiss cheese, a cooked beef patty, caramelized onions, another slice of cheese, and top with the second piece of bread (butter-side up). Cook the sandwiches in the skillet over medium heat until the bottom is golden brown, about 2-3 minutes. Carefully flip and cook the other side for an additional 2-3 minutes until the bread is golden and the cheese is melted. Cut the sandwiches diagonally and serve immediately.
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Why You’ll Love Patty Melts with Secret Sauce:
Comfort Food Done Right: This classic patty melt recipe brings together beef patties, Swiss cheese, and a secret sauce that will leave you craving more.
Perfect for Family Dinner: Whether you’re cooking for a crowd or a small family, these patty melts are a quick, easy, and filling option for any night of the week.
Ultimate Flavor Combination: The caramelized onions and secret sauce create a balance of sweet, savory, and spicy that perfectly complements the beef and cheese.
Versatile and Customizable: Add your favorite toppings, such as bacon or pickles, for a twist on this classic recipe!
Pro Tip: Serve your patty melt with crispy fries or a fresh side salad for the ultimate comfort food experience!
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