Peaches And Cream Salad Recipe

 

 

 

 

 

 

 

 

 

Ingredients:

1 box (5.1 oz) instant vanilla pudding mix
32 oz. container of vanilla yogurt
8 oz. container of Cool Whip, thawed
6 large peaches, peeled and chopped

Instructions:

In a large bowl, combine the vanilla pudding mix and vanilla yogurt. Mix well until smooth.
Gently fold in the thawed Cool Whip until fully incorporated.
Add the chopped peaches and gently stir to combine.
Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
For best results, use ripe peaches for maximum flavor.
You can substitute fresh peaches with canned or frozen peaches if fresh are not available.