Penne Pasta with Creamy Spinach and Italian Sausage*

 

 

 

ingredients:

– 12 oz of penne pasta
– 1 lb of Italian sausage (casings removed)
– 3 cups of fresh spinach
– 1 cup of heavy cream
– 1 cup of chicken broth
– 1 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper, to taste
– Fresh basil for garnish

Start by heating olive oil in a large skillet over medium heat. Add the Italian sausage and cook until it’s browned, breaking it apart with a spatula as it cooks. Next, stir in the minced garlic and cook for about a minute, just until it becomes fragrant.

Now, add the penne pasta, chicken broth, and heavy cream to the skillet. Allow it all to come to a simmer, and cook for about 10-12 minutes, stirring occasionally, until the pasta reaches an al dente texture.

Once the pasta is ready, toss in the fresh spinach and Parmesan cheese. Stir everything together until the spinach wilts and the cheese melts into a creamy sauce. Season with salt and pepper to your liking.

Finally, garnish the dish with some fresh basil before serving. Enjoy your homemade Penne Pasta with Creamy Spinach and Italian Sausage!