Perfectly Seared T-Bone Steak

Ingredients

1 T-bone steak (about 1.5 inches thick)
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, smashed
2 sprigs fresh rosemary (or thyme)
Sea salt and freshly cracked black pepper
Optional:
Hasselback potatoes (store-bought or homemade)

Instructions

Prepare the Steak:
Bring to Room Temp: Take the steak out of the fridge 30 minutes before cooking to ensure even cooking.
Season Generously: Coat both sides with olive oil, salt, and pepper.
Cook the Steak:
Heat the Pan: Use a cast-iron skillet for best results. Heat it over high until it’s smoking hot.
Sear the Steak: Lay the steak in the skillet and sear for 2-3 minutes per side until a golden crust forms.
Baste with Butter: Reduce the heat to medium, add butter, garlic, and rosemary. Tilt the pan and spoon the melted butter over the steak for 1-2 minutes.
Rest the Steak:
Check Temperature: Use a meat thermometer:
Medium-rare: 130°F (55°C)
Medium: 140°F (60°C)
Rest for 5 Minutes: Let the steak rest on a cutting board to lock in the juices.
Hasselback Potatoes:
Slice potatoes thinly without cutting through, drizzle with olive oil, and season with salt. Bake at 400°F (200°C) for 45 minutes until crispy.
Serve ️
Slice the steak against the grain, sprinkle with flaky sea salt, and garnish with fresh parsley. Pair with Hasselback potatoes and your favorite side veggies for a feast!