Philly Steak Cheese Fries

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 (16 oz) bag frozen French fries (or homemade fries)

1 tablespoon olive oil

1/2 pound ribeye steak, thinly sliced (or use sirloin if preferred)

1/2 teaspoon garlic powder

Salt and black pepper, to taste

1 small onion, thinly sliced

1 small green bell pepper, thinly sliced

1 cup shredded provolone cheese (or use a mix of provolone and mozzarella)

Optional: cheese sauce for drizzling

Fresh chopped parsley (for garnish)

 

Directions:

Bake the Fries:

Preheat the oven and cook the fries according to the package instructions until golden and crispy. Set aside.

Cook the Steak:

Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with garlic powder, salt, and pepper. Sear for 2–3 minutes until browned. Remove from skillet and set aside.

Sauté the Vegetables:

In the same skillet, add sliced onions and bell peppers. Sauté for about 5 minutes until soft and slightly caramelized. Remove from heat.

Assemble the Fries:

Place the baked fries on an oven-safe serving dish or tray. Top with the cooked steak, sautéed onions, and peppers.

Add the Cheese:

Sprinkle shredded provolone cheese generously over the top. Place under a broiler for 2–3 minutes or until the cheese is melted and bubbly.

Optional Cheese Sauce:

For extra indulgence, drizzle warm cheese sauce over the top before serving.

Serve:

Garnish with fresh chopped parsley and serve hot. These loaded fries are perfect for game day or a hearty snack!