Ingredients
* 1 lb shrimp, peeled and deveined
* 1 cup white vinegar
* 1 cup water
* 1/2 cup olive oil
* 2 cloves garlic, minced
* 1 tablespoon salt
* 1 tablespoon sugar
* 1 tablespoon red pepper flakes
* 1 tablespoon black peppercorns
* 1 bay leaf
* 1/2 teaspoon mustard seeds
* 1/2 teaspoon coriander seeds
* 1 small onion, thinly sliced
Instructions
1. In a pot, bring the water and white vinegar to a boil, then reduce heat to low.
2. Stir in the minced garlic, salt, sugar, red pepper flakes, black peppercorns, bay leaf, mustard seeds, and coriander seeds. Simmer for 5 minutes.
3. Add the shrimp and cook for 2-3 minutes until pink and fully cooked.
4. Remove from heat and let cool for 10 minutes.
5. Layer sliced onion in a jar and pour shrimp mixture over it.
6. Seal and refrigerate for at least 24 hours before serving.
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