Ingredients
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can (10.5 oz) cream of mushroom soup
1/4 cup milk
Salt and pepper, to taste
Step-by-Step Instructions
Preheat oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Layer potatoes: Arrange sliced potatoes evenly across the bottom of the baking dish. Sprinkle lightly with salt and pepper.
Season pork chops: Season pork chops with salt and pepper on both sides, then place them over the potatoes.
Mix sauce: In a bowl, stir together the cream of mushroom soup, milk, and onion soup mix until smooth.
Assemble: Pour the soup mixture evenly over pork chops and potatoes, covering them completely.
Bake: Cover with foil and bake for 45 minutes. Remove foil and bake another 15–20 minutes, until pork chops are tender and potatoes are fully cooked.
Serve: Let rest 5 minutes before serving. Enjoy warm with salad or green beans.
Leave a Comment