Pork Chops with Bacon and Mushrooms

 

 

 

 

 

 

Ingredients:

4 pork chops
100 g bacon in pieces
200 g sliced ​​mushrooms
1 cup of milk cream
½ cup chicken broth
2 cloves of garlic, minced
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley to decorate

 

Preparation:

*Seal the chops*: In a large skillet, heat the olive oil and brown the pork chops on both sides. Remove and reserve.
*Cook the bacon*: In the same pan, melt the butter and fry the bacon until crispy.
*Add the mushrooms and garlic*: Add the mushrooms and chopped garlic, cook for 3-4 minutes until the mushrooms are tender.
*Prepare the sauce*: Add the chicken broth and cook over medium heat until it reduces a little. Then, pour the milk cream and mix well.
*Integrate the chops*: Place the chops back in the pan, sprinkle with thyme and cook over low heat for 5 minutes until they are soaked in the sauce.
*Serve and decorate*: Remove from heat and sprinkle with fresh chopped parsley before serving.

Preparation time: 30 minutes
Calories: 480 kcal per serving