What You’ll Need
Gather these items to create your creamed chipped beef:
2 cups dried beef
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
1 teaspoon Worcestershire sauce
Toast or biscuits for serving
Step-by-Step Instructions
Start by melting the butter in a skillet over medium heat.
Once melted, add the dried beef and sauté it for a few minutes until it’s heated through.
Stir in the flour and let it cook for about one minute.
Gradually whisk in the milk, stirring constantly until the mixture thickens up nicely.
Season your creamy concoction with salt, pepper, and Worcestershire sauce to taste.
Serve it hot over your choice of toast or biscuits.
Best Ways to Enjoy It
Creamed chipped beef is versatile in its serving suggestions. Traditionalists will love it over fluffy biscuits or crispy toast, but consider adding a sprinkle of fresh parsley or a dash of hot sauce for an extra kick. Pair with a side of scrambled eggs for a complete breakfast or serve with a light salad for lunch. The rich creaminess also complements the crunch of fresh vegetables nicely.
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