Red Snapper with Creamy Creole Sauce

 

 

 

 

 

 

 

 

Ingredients:

– 4 red snapper fillets
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/4 cup chopped green onions
– 1/4 cup chopped red bell pepper
– 2 cloves garlic, minced
– 1 teaspoon Creole seasoning

 

Instructions:

1. Season the red snapper fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the snapper fillets to the skillet and cook for 3-4 minutes on each side, until the fish is opaque and flakes easily with a fork.
4. Remove the fillets from the skillet and set aside.
5. In the same skillet, add the chopped green onions, red bell pepper, and minced garlic. Sauté until the vegetables are tender.
6. Pour in the chicken broth and heavy cream, stirring to combine.
7. Add the Creole seasoning and simmer the sauce until it thickens, about 5 minutes.
8. Return the snapper fillets to the skillet, spooning the sauce over the top.
9. Cook for an additional 2-3 minutes to heat through.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4

Enjoy this flavorful Red Snapper with Creamy Creole Sauce for a delightful meal!