Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing Recipe

 

 

 

 

 

 

 

 

Ingredients:

– 2 cups broccoli florets
– 2 cups Brussels sprouts, halved
– 1 medium-large sweet potato, cut into 1-inch pieces
– 1 can chickpeas, drained and rinsed
– 1/2 onion, sliced
– Garlic powder
– Maple Dijon Tahini Dressing:
– Tahini
– Maple syrup
– Dijon mustard
– Lemon juice

 

Instructions:

1. Roast vegetables: Until tender.
2. Make dressing: Whisk together tahini, maple syrup, Dijon mustard, and lemon juice.
3. Assemble bowls: Combine roasted vegetables, chickpeas, and dressing.