Salisbury Steak with Garlic Mashed Potatoes and Corn

 

 

 

 

 

 

 

 

Ingredients:

* 1 lb ground beef
* 1/2 cup breadcrumbs
* 1 egg
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 2 cups beef broth
* 4 large potatoes, peeled and cubed
* 1/4 cup milk
* 2 tbsp butter
* Salt and pepper to taste
* 1 cup corn kernels

 

Directions:

1. In a bowl, mix ground beef, breadcrumbs, egg, half of the chopped onion, half of the minced garlic, salt, and pepper. Shape into oval patties.
2. Brown the patties in a skillet. Remove and set aside.
3. In the same skillet, sauté the remaining onion and garlic. Pour in beef broth and add the patties back. Simmer until cooked through.
4. Boil potatoes until soft. Mash with milk, butter, remaining garlic, salt, and pepper.
5. Boil corn until tender.
6. Serve the Salisbury steak with gravy, garlic mashed potatoes, and corn on the side.

Prep Time: 20 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 30 minutes
Kcal: 450 calories per serving | Servings: 4