Salisbury Steak with Gravy

Ingredients:

1 lb (450g) ground beef

1/4 cup breadcrumbs

1 egg

1 tsp Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp onion powder

Salt & pepper to taste

For the Gravy:

1 small onion, chopped

2 cups beef broth

2 tbsp flour

1 tbsp Worcestershire sauce

1 tbsp butter

1/2 tsp black pepper

1. Mix beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into patties.

2. Heat a pan over medium heat and cook patties until browned on both sides. Remove and set aside.

3. In the same pan, melt butter and sauté onions until soft. Sprinkle flour, stir, then add broth and Worcestershire sauce.

4. Simmer until thickened, then return patties to the pan and cook for another 10 minutes.

5. Serve hot with mashed potatoes and corn.

Prep Time: 10 min | Cooking Time: 25 min | Total Time: 35 min

Calories: ~450 kcal per serving | Servings: 4

A classic comfort meal everyone will love! Let me know if you try it!