Ingredients
2 lobster tails cut in half.
8 large scallops.
3 tablespoons of unsalted butter.
4 cloves of garlic, minced.
1 tablespoon of fresh lemon juice.
1/4 cup chopped fresh parsley.
Salt and pepper to taste.
Lemon wedges for garnish.
Instructions
Melt the butter over medium heat and sauté the garlic for 1-2 minutes until fragrant.
Cook the lobster tails, shell side down, for 5-6 minutes, basting with garlic butter.
In the same pan, sear the scallops for 2-3 minutes on each side until browned.
Drizzle with lemon juice and sprinkle with parsley, salt and pepper.
Serve hot with lemon wedges
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