INGREDIENTS:
For the Scallops:
1 lb sea scallops, patted dry
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Cajun Cream Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Cajun seasoning
1 tablespoon lemon juice
1 teaspoon soy sauce
1/4 teaspoon hot sauce (optional)
INSTRUCTIONS:
STEP 1: SPICE UP THE SCALLOPS
In a bowl, combine the scallops with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss to coat the scallops evenly. Allow the scallops to marinate for at least 30 minutes, or up to 24 hours in the refrigerator for enhanced flavor.
STEP 2: SEAR THE SCALLOPS
Heat a large skillet over medium-high heat. Once hot, add the marinated scallops to the skillet. Sear the scallops for 2-3 minutes on each side, or until they are golden brown and cooked through. Remove from heat and set aside.
STEP 3: PREPARE THE CAJUN CREAM SAUCE
In a small bowl, whisk together the mayonnaise, sour cream, Cajun seasoning, lemon juice, soy sauce, and hot sauce if using. Mix until smooth and well combined.
STEP 4: PLATE IT UP
Spoon the creamy Cajun sauce onto serving plates. Top with the seared scallops and serve immediately. Enjoy!
Prep Time: 30 minutes (plus marinating time) | Cook Time: 10 minutes | Total Time: 40 minutes | Servings: 4
Savor your Seared Scallops with Spicy Cajun Cream Sauce, a perfect blend of flavors and textures! ️️
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