If you’re looking for a delicious seafood recipe that’s both quick and flavorful, this Seared Scallops with Spicy Cajun Cream Sauce is a must-try! This dish is perfect for a date night dinner, a special occasion, or even a weeknight meal. The creamy Cajun sauce and golden seared scallops are a combination that will leave your taste buds wanting more.
Ingredients:
For the Scallops:
1 lb fresh sea scallops, patted dry
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for extra heat)
1 lime, juiced
For the Cajun Cream Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Cajun seasoning
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (optional for spice)
Directions:
1. Marinate the Scallops: In a medium bowl, combine the scallops, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat. Let marinate in the fridge for 30 minutes, or up to 24 hours for more intense flavor.
2. Sear the Scallops: Heat a large nonstick skillet over medium-high heat. Once hot, add the scallops (do not overcrowd the pan). Sear for 2–3 minutes on each side until golden brown and caramelized. Remove from heat and set aside.
3. Make the Cajun Cream Sauce: In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce. Taste and adjust the spice level as desired.
4. Assemble: Spread a generous amount of Cajun cream sauce on serving plates, top with the seared scallops, and drizzle a little extra sauce on top for added flavor.
Nutrition Information:
Prep Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Calories: 320 kcal per serving
Servings: 4
Why You’ll Love This Recipe:
This easy scallops recipe brings together the best of spicy Cajun flavors with creamy sauce. Whether you’re a fan of seafood dishes or looking to spice up your dinner routine, this recipe hits all the right notes. Plus, with the option to adjust the spice level, it’s perfect for all taste preferences. Serve it up with a side of vegetables or over pasta for a complete meal.
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