Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

 

 

 

Ingredients:

– 1 lb shrimp, peeled and deveined
– 4 small red potatoes, quartered
– 2 ears corn, cut into thirds
– 1/2 lb smoked sausage, sliced
– 2 tbsp olive oil
– 1 tbsp Cajun seasoning
– 2 garlic cloves, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

 

 Directions:

Preheat Oven or Grill:
– Oven Method: Preheat your oven to 400°F (200°C).
– Grill Method: Preheat the grill to medium-high heat.

Prepare the Ingredients:
– In a large bowl, combine the shrimp, quartered potatoes, corn pieces, and sliced sausage.
– Drizzle with olive oil and sprinkle with Cajun seasoning, minced garlic, salt, and pepper. Toss until everything is evenly coated.

Assemble the Foil Packs:
– Tear 4 large pieces of aluminum foil.
– Divide the shrimp, potato, corn, and sausage mixture evenly among the foil pieces.
– Fold the foil over the ingredients and seal the edges tightly to form secure packets.

Cook the Foil Packs:
– Oven Method: Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the shrimp are cooked through.
– Grill Method: Place the foil packs directly on the grill grates and cook for 20-25 minutes, turning once halfway through.

Serve:
– Carefully open the foil packs (be cautious of the hot steam).
– Garnish with freshly chopped parsley and serve with lemon wedges for a burst of freshness.
Enjoy