Shrimp in Tomato Sauce (Pressure Cooker)

Ingredients:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

1 can (14.5 oz) crushed tomatoes

1/4 cup white wine (or chicken broth)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (plus more for garnish)

Cooked pasta or rice, for serving

1.Sauté the Aromatics:

Set your pressure cooker to the sauté function and add the olive oil.

Once the oil is hot, add the chopped onion and cook for 2-3 minutes until softened.

Add the minced garlic and red pepper flakes (if using), and sauté for another minute until fragrant.

2.Add the Tomatoes and Seasoning:

Pour in the crushed tomatoes and white wine (or chicken broth).

Stir in the dried oregano, dried basil, salt, and pepper.

Let the mixture simmer for 2-3 minutes to allow the flavors to meld together.

3.Cook the Shrimp:

Add the shrimp to the tomato sauce and stir to coat them well.

Close the lid of the pressure cooker and set it to cook on high pressure for 1 minute.

Once the cooking time is up, perform a quick release to release the pressure.

4.Finish with Fresh Herbs:

Open the lid and stir in the chopped fresh parsley.

Taste and adjust seasoning if needed.

5.Serve:

Serve the shrimp and tomato sauce over cooked pasta or rice.

Garnish with additional fresh parsley.

Enjoy this delicious and easy shrimp dish! ❤️