Sizzling Steak with Roasted Potatoes

 

 

 

 

 

 

 

 

Ingredients

2 strip steaks (10-12 oz each)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 lb baby potatoes, halved
1 red bell pepper, chopped ️
1 small onion, sliced
1 tbsp fresh parsley, chopped
2 tbsp butter

 

Instructions

Roast the Potatoes & Veggies:
* Preheat your oven to 400°F (200°C).
* Toss the potatoes, bell pepper, and onion with 1 tbsp olive oil, salt, and pepper in a bowl.
* Spread them on a baking sheet and roast for 25-30 minutes until tender and crisp.

Cook the Steak:
* Pat the steaks dry and season both sides with salt, black pepper, and garlic powder.
* Heat the remaining olive oil in a skillet over high heat.
* Sear the steaks for 3-4 minutes per side for a perfect medium-rare, adding butter in the last minute to baste and enhance flavor. ️

Rest & Serve:
* Remove the steaks from the heat and let them rest for 5 minutes before slicing.
* Plate the steaks with the roasted potatoes and veggies, then sprinkle with fresh parsley for a pop of color and freshness. ️

A simple, flavorful meal that’s sure to impress any night of the week!